Ingredients For the aloo koftas 1/2 cup potatoes, boiled, peeled and grated 1/2 cup grated processed cheese 1 tbsp cornflour 1 tbsp chopped green chillies salt to taste oil for deep frying To be ground to a paste 1 cup chopped onions 2 tsp chopped ginger (adrak) 2 tsp chopped garlic (lehsun) 2 tbsp broken cashewnuts (kaju) Other ...
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Ingredients 2 cups paneer (cottage cheese) , cut into 25mm.(1") cubes For the achari marinade 3/4 cup curds, hung (chakka dahi) 1 tbsp green chilli pickle 1 tsp garlic (lehsun) 1 tsp fennel seeds (saunf) 1/2 tsp mustard seeds ( rai / sarson) 1/4 tsp fenugreek (methi) seeds 1/4 tsp nigella seeds (kalonji) 1 tsp cumin seeds ...
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Ingredients Basmati Rice - 1cup Grated fresh carrot - 1 cup Onion - 1 Green Chillies - 2 Boiled peas - 1/2 cup (optional) Salt - as desired Turmeric powder - 1/4 tsp. Red Chilli Powder - 1/2 to 3/4 tsp. Lemon Juice - 4 tsp. Method Cook rice separately and spread them on a plate with little ghee, so that they won't stick ...
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Ingredients 250 gms rice 2 tomato puree 10 gms ginger 4 piece garlic 4 black pepper 2 cloves 100 gms onion 8 tsp ghee salt to taste Method Cut onion, garlic, ginger into small pieces. Put a pan on stove & put ghee into it. Keep it on medium flame. Put onion . Fry it for 5 min. Let it turn to golden brown. Then add garlic, ...
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Ingredients Powder together: 1 cardamom 2-3 cloves 1/2" stick cinnamon Grind to a paste: 1 onion 1 tbsp. khuskhus (poppy seeds) 1-1/2 tbsp. cashewnuts 1 tbsp. curds 1 tsp. sugar 2-3 green chillies 1/2" ginger 1 cup boiled green peas 1/2 cup cream or malai 1 bunch methi leaves chopped 3 tbsp. ghee or butter salt to taste 1/2 ...
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Ingredients large slice white sandwich bread -1 mashed potatoes - 500 gm fresh green peas - 100 gm chopped onion – 50 gm green chili –1 fresh cheese – 100 gm tomato paste – 10 gm salt – 10 gm cumin seeds – 5 gm red paprika – 5 gm black pepper – 2 gm fresh coriander leaves vegetable oil for deep ...
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Ingredients Bread - 1 loaf Onion(big) - 3 finely chopped Chillies - 3 finely chopped Tomato - 3 finely chopped Kadugu (mustard) Kadalai Parupu Ghee - for frying and roasting bread Sugar - to taste Salt - to taste Method Cut bread slice into cubes. Roast the bread cubes using ghee and keep aside. Pour ghee in a tawa, add kadugu, ...
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Ingredients 1 litre milk 3/4 cup sooji (rava) 1/2 cup sugar 1/2 tsp. cardamom powder 10-12 strands saffron 10 almonds crushed coarsely 5 pistachios crushed coarsely 1 tsp. ghee Method Heat ghee in a heavy deep pan. Add sooji and stir till lightly roasted Boil milk in another pan Add sooji, stir continuously so no lumps ...
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Ingredients 2 litres milk 1/2 to 3/4 cup sugar chopped nuts to decorate (pista, almonds) silver foil (optional) 1/2 tsp citric acid dissolved in 1/2 cup water. Method Boil half the milk and add the citric solution as it comes to boil. Switch off gas. Once the chenna settles sieve through muslin cloth, press out excess water, take in ...
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Ingredients Samosa Filling oil 3 tbsp ginger & garlic paste 1 tbsp peas 1 cup potatoes 2 medium coriander powder 1 tbsp jeera powder 1 tsp mustard 1 tsp turmeric 1/2 tsp fennel seeds 1 tbsp salt to taste Method Samosa filling: First take oil in a kadai or a big pan and put mustard seed after it splutter add peas and fry for ...
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Ingredients 500 gms. potatoes, peeled and cubed 2 onions sliced into thin rings 1 tsp. ginger grated 1 tsp. garlic crushed fine 1/2 tbsp. coriander finely chopped 1 tsp. ajwain seeds 3/4 cup gram flour Method Make a thick mixture of flour, salt, ginger, garlic, turmeric, ajwain, garam & tandoori masalas. Sprinkle 2-3 tbsp. water ...
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Ingredients round baingan 1 (200gms) frozen peas 100 gms round baingan 1 (200gms) frozen peas 100 gms onions (coarsely chopped) big 2 tomato puree 2tbs salt 1 tsp or to taste red chilli powder 1/2 tsp coriander seeds semi crushed 1 tbs oil 1 tbs. Method Roast the baingan in microwave after pricking at four, five places for ...
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Ingredients 250 gms saboodana 1 cup grated coconut 5 green chilies 50 gms ground nuts salt to taste 4 tbsp oil 2 tsp sugar 2 tsp jeera Method Soak saboodana in water for 30 min or till they are soft. Fry (without oil) ground nuts. Make powder of fried ground nuts. Grind coconut and green chilies. Mix all the ingredients except ...
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Ingredients 1/2 cup garlic cloves 1/2 cup chopped onion Salt as per taste Pepper as per taste 1/4 chopped parsley 4 cups chicken stock 1/4 grated cheese 1 tbsp butter 1 tbsp plain flour Method Peel and mice the garlic cloves. Heat butter in a pan. Saute onion and garlic till they are tender and light brown on slow flame. Add ...
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Ingredients 2 tbsp cornflour 4 glass of water 2 tbsp soya sauce 1 tbsp white vinegar 1/2 tsp ground black pepper 2 small green chilli, finely chopped 2 tbsp vegetable oil 1 onion chopped 4 garlic chopped one cup beans chopped one cup cabbage chopped one cup broccoli chopped one cup carrot chopped half a cup capsicum chopped half a ...
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Ingredients basmati rice - 2 cups coconut milk - 3 1/2 cups (2 cups coconut milk /1 1/2 cups water) oil - 3 tbsp onions - 2 sliced potatoes - 2 diced green chillies - 8 or depending on how hot you need it ginger - a small piece garlic - 2 flakes cloves and cardamoms - 4 each cinnamon - 5 pieces salt - to taste Method Wash the ...
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Ingredients cauliflower 1 tomatoes 3 chopped onions 1 cumin seeds salt & chilli powder oil 2 tsp coriander Method Heat the oil in the pan and put tomatoes, cauliflower and chopped onions in the oil. place the lid on the pan, till cauliflower is cooked. Then add salt and chilli powder. Garnish with ...
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Ingredients 1 katori chaane ki dal salt, turmeric powder, chilly powder (quantity mentioned in method of preparation) 2 onions (grind it) garlic (10-12) flakes 6-7 spoon ghee jeera (1/2 spoon) Method Wash channe ki dal properly with plenty of water. Put it in pressure cooker along with 3 1/2 katori water, add 1/2 spoon salt, pinch ...
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Ingredients 2 tbsp. wheat flour 2 1/2 tbsp. ghee 3/4 to 1 cup sugar or molasses (jaggery) elaichi powder chopped pista and almonds Method Add flour and roast on slow fire, stirring continuously Side by side add to sugar 2 1/2 cups water and keep to boil When the atta becomes a golden brown, add the boiling sweet water Stir gently ...
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Islamabad, Pakistan and Qatar have agreed to collaborate in energy, trade, agriculture and infrastructure development during Prime Minister Yousuf Raza Gilani's three-day trip that began Monday. Gilani and his Qatari counterpart Sheikh Hamad bin Jassim bin Jabar Al Thani Monday agreed to work together in diverse areas including energy, trade, ...
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