Ingredients: • 3 Potatoes (boiled and peeled) • 1 tsp Chaat masala • 1 tsp Roasted Cumin Powder • 1 tbsp Tamarind Chutney • 1/2 tbsp Mint Chutney • 1/2 tsp Red Chilli Powder • Oil for frying • Chopped Coriander Leaves • Salt as per taste How to make Aloo Chaat: • Chop the boiled potatoes into 3/4 inch cubes. • Deep-fry the potatoes in oil in a wok till golden brown and well cooked. • Drain excess oil on a paper. • Put the fried potatoes in a bowl with cumin powder, red chilli powder, salt, chaat masala and mix thoroughly. • Add tamarind chutney and mint chutney according to taste and mix properly. • Garnish with fresh coriander leaves and ...
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