Ingredients: • 5 Cup Cold Milk • 3 Cup Chocolate Ice-Cream • 6 Tsp Sweetened Cocoa Powder • Crushed Ice Method: • Blend all the Ingredients: in a mixer and add sugar if ...
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Ingredients 1 packet glucose biscuits 1 tbsp. cocoa powder 1 tbsp. walnuts crushed 1/2 tin condensed milk 1 tsp. cornflour 1 tbsp. butter, softened 4-5 drops vanilla essence 1/2 cup milk 1/2 cup coconut fine white flakes Method Put glucose biscuits in a plastic bag, crushed coarsely with rolling pin. Make a paste of cornflour, cocoa and half the milk. Heat remaining milk to a boil, pour into cocoa paste, mix till well blended. Empty condensed milk, butter, essence into a large bowl. Beat till light and blended. Add cocoa milk mixture, mix again. Add crushed biscuits and walnuts, mix well. On a clean dusted surface, press out mixture into a square. Mark out square piece with a knife. Allow to cool completely. Cut pieces fully. Place in a tray on greaseproof paper and chill till well set. Serve chilled. Store in refrigerator till ...
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Ingredients: 1 1/4 cup Fine Wheat Flour (Maida) 1/2 tsp Baking Soda 1/2 tsp Salt 1/2 cup Butter 1/2 cup Brown Sugar 1/4 cup Sugar 1 small sized Egg 1 tsp Vanilla Essence 1 cup Chocolate Chips 1/2 cup chopped and roasted Walnuts How to make chocolate chip cookies: Mix the flour, baking soda and salt evenly in a bowl. With the mixer running, beat butter, sugar and brown sugar together until creamy. Add the egg and vanilla essence. Now add flour. When flour is fully blended mix the chips and walnuts. Preheat the oven to 190 degrees. On a tray place a large ungreased cookie sheet. Now drop a spoonful of the batter on the sheet 2 inches apart. Bake for 10 -1 2 ...
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Scrumptious chocolate coconut cake made from desicated coconut, cocoa, margarine and milk. Ingredients: 1 1/2 oz. desicated coconut 1/2 cup milk 4 oz. margarine 6 oz. sugar 2 eggs 4 oz. plain flour 1 level tsp cocoa pinch of salt 1 tspful baking powder How to make chocolate coconut cake: Soak the coconut in the milk for 1/2 hour. Cream fat and sugar, add the lightly beaten eggs and then the coconut and milk. Stir in the well-sieved dry ingredients, mix well and turn into a greased lined tin 10 inch by 8 inch. Bake in a moderate oven for 30-40 minutes. When cold, decorate the top as desired, or cut into ...
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