Coconut Chutney - Punjabi Recipe
Ingredients
1/2 coconut fresh, chopped
2-4 green chillies, chopped
1/2 piece of ginger, chopped
1 teaspoon salt
juice of 1 lemon
Preparation
1. Grind together all the ingredients to a creamy white, rough textured mixture.
2. Serve with pakoras or as a dip or as a accompaniment to a ... Read Full Story
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