Ingredients •Apple,chopped 1/2 cup •Banana,chopped 1/2 cup •Orange,chopped 1/2 cup •Honey 4 tablespoons •Milk 4 tablespoons •Ice cubes as required Method In a blender; blend apple, banana, orange, honey and milk together till smooth. Place few ice cubes in each glass and pour the juice from top. Serve ...
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Ingredients •Milk (full cream) 6 cups •Basmati rice,soaked 3 tablespoons •Vanilla Custard powder 3 tablespoons •Red grapes,halved 10-15 •Bananas (elaichi) 2 •Apple,diced 1 medium •Orange segments,peeled 8-10 •Sweet lime segments,peeled 8-10 •Butter 1 tablespoon •Sugar 8 tablespoons •Saffron (kesar) 6-8 strands Method Heat a pan. Add drained rice and five cups of milk and let it come to a boil. Reduce heat and cook, stirring continuously, so that the milk does not burn. Take custard powder in a bowl, add the remaining milk and whisk. Halve the grapes and remove seeds. Dice apple. Peel and dice bananas. Heat butter in a pan. Add apple, bananas, grapes, orange segments, sweet lime segments and one tablespoon sugar and stir. Cover and cook on low heat till the fruits soften. Add the custard powder mixture to the kheer once the rice is cooked and stir. Cook till thick. Add the remaining sugar and stir till all the sugar dissolves. Add saffron and mix. Transfer the stewed fruits into the serving bowl. Pour the custard kheer over them. Sprinkle pomegranate pearls and serve. ...
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Ingredients 2 large Bananas (peeled and thinly sliced) 2 large santras (peeled into segments with pipe removed) 1/2 teaspoon red chili powder 1/2 teaspoon saffron strands 2(140 ml) cartons curd (plain yogurt) 1/2 teaspoon freshly ground black pepper 2 teaspoon sugar 1 teaspoon salt How to make Fruit Kheer Mix the sugar, pepper, chili powder, salt and curd together. Add the bananas and santras and mix together for 2 minutes. Dissolve the saffron in a teaspoon of water and sprinkle it over the dish before ...
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Ingredients: • 4 slices Pineapple (cubed) • 1 medium Apple (cubed) • 1 medium Pear (cubed) • 1 large Tomato (cubed & deseeded) • 1 medium Cucumber (cubed & deseeded) • 1 medium Onion (chopped) • 15 Fresh Mint Leaves (chopped) • 1/4 tsp Black Peppercorns (freshly crushed) • Cumin Seeds (roasted and powdered) • 1/2 tsp Red Chilli Powder • Salt to taste • 1 cup Yogurt • 1/2 cup Fresh Cream How to make Fruit And Vegetable Raita: • In a bowl, mix well the roasted cumin powder and yogurt. • Add the coarsely ground peppercorns, salt and fresh cream to it and mix. • Now add the chopped fruits and vegetables and mint leaves and mix well. • Sprinkle red chilli powder. • ...
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