Ingredients 2 litres milk 1/2 to 3/4 cup sugar chopped nuts to decorate (pista, almonds) silver foil (optional) 1/2 tsp citric acid dissolved in 1/2 cup water. Method Boil half the milk and add the citric solution as it comes to boil. Switch off gas. Once the chenna settles sieve through muslin cloth, press out excess water, take in a plate and press down. Do not knead. Put the remaining milk in a heavy pan and boil to half. Add the chenna and boil till the mixture thickens, stirring continuously. Add the sugar and continue to cook, stirring all the while till softly thickens in a lump. Set in a tray, apply silver foil and sprinkle the chopped ...
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Ingredients: 2 litres Milk 1/2 to 3/4 cup Sugar chopped nuts to decorate (pista, almonds) Silver foil (optional) 1/2 tsp. Citric acid dissolved in 1/2 cup water Recipe to prepare Kalakand Recipe : .Boil half the milk. .Add the citric solution as it comes to boil. .Switch off gas once the chenna settles down. .Sieve through muslin cloth, .Press out excess water, .Take in a plate and press down. Do not knead. .Put the remaining milk in a heavy pan and boil to half. .Add the chenna and boil till the mixture thickens. .Stir continuously. .Add the sugar and continue to cook, .Stirring all the while till it softly thickens into a lump. .Set in a tray, .Apply silver foil and sprinkle the chopped ...
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