Ingredients •Milk (full cream) 6 cups •Basmati rice,soaked 3 tablespoons •Vanilla Custard powder 3 tablespoons •Red grapes,halved 10-15 •Bananas (elaichi) 2 •Apple,diced 1 medium •Orange segments,peeled 8-10 •Sweet lime segments,peeled 8-10 •Butter 1 tablespoon •Sugar 8 tablespoons •Saffron (kesar) 6-8 strands Method Heat a pan. Add drained rice and five cups of milk and let it come to a boil. Reduce heat and cook, stirring continuously, so that the milk does not burn. Take custard powder in a bowl, add the remaining milk and whisk. Halve the grapes and remove seeds. Dice apple. Peel and dice bananas. Heat butter in a pan. Add apple, bananas, grapes, orange segments, sweet lime segments and one tablespoon sugar and stir. Cover and cook on low heat till the fruits soften. Add the custard powder mixture to the kheer once the rice is cooked and stir. Cook till thick. Add the remaining sugar and stir till all the sugar dissolves. Add saffron and mix. Transfer the stewed fruits into the serving bowl. Pour the custard kheer over them. Sprinkle pomegranate pearls and serve. ...
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Ingredients 1 litre milk 3/4 cup sooji (rava) 1/2 cup sugar 1/2 tsp. cardamom powder 10-12 strands saffron 10 almonds crushed coarsely 5 pistachios crushed coarsely 1 tsp. ghee Method Heat ghee in a heavy deep pan. Add sooji and stir till lightly roasted Boil milk in another pan Add sooji, stir continuously so no lumps form Cook till the kheer is semi-solid (or preferred consistency is reached) Add sugar and stir till sugar dissolves Add remaining ingredients Serve ...
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Ingredients 100grams soft white Makhanas 1 teaspoon ghee 1 tablespoon shredded almonds 5 cups milk 4 tablespoon sugar or as desired 1 teaspoon green cardamom seeds (crushed) 1 tablespoon grated pistachios How to make Makhana Kheer Cut makhanas into halves and put it in a saucepan along with ghee. Fry over a low heat for about 5 minutes. Add milk and sugar and stir well. Leave to simmer for about 1 hour, until milk reduces to half and of a creamy consistency. During this period stir from time to time so that milk does not sticks to the bottom of pan. Now add almonds and pistachios and leave for further 10 minutes Sprinkle crushed cardamom. Serve the makhana kheer hot or cold, as ...
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Ingredients 2 large Bananas (peeled and thinly sliced) 2 large santras (peeled into segments with pipe removed) 1/2 teaspoon red chili powder 1/2 teaspoon saffron strands 2(140 ml) cartons curd (plain yogurt) 1/2 teaspoon freshly ground black pepper 2 teaspoon sugar 1 teaspoon salt How to make Fruit Kheer Mix the sugar, pepper, chili powder, salt and curd together. Add the bananas and santras and mix together for 2 minutes. Dissolve the saffron in a teaspoon of water and sprinkle it over the dish before ...
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Ingredients: Sugarcane juice :- 1 litre Basmati rice :- 100 gms Method of Preparation: 1.Sugarcane juice should be heated in a pan. 2.Rice should be added and cooked on low flame. 3.Rice should be cooked till it becomes tender. 4.Once they are done, they should be removed from the fire. 5.The kheer should be cooled in a refrigerator and then ...
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