Ingredients: • 1½ Cup Whole Wheat Flour • 50 Gm Maida • ½ Tsp Baking Powder • 2 Tbsp Oil Method: • Mix wheat flour, maida, salt and baking powder and blend them together. • Pour oil in the flour and add water bit by bit and make a smooth and elastic dough and set aside covered with moist muslin cloth for 1/2 an hour. • Now make small balls of the dough and roll like a thin chapati of about 12" diameter circle using little dry flour. • Heat the roti carefully on an inverted griddle and cook till done. • Fold it like a handkerchief. ...
Read Full Story