Ingredients: • 1½ Cup Whole Wheat Flour • 50 Gm Maida • ½ Tsp Baking Powder • 2 Tbsp Oil Method: • Mix wheat flour, maida, salt and baking powder and blend them together. • Pour oil in the flour and add water bit by bit and make a smooth and elastic dough and set aside covered with moist muslin cloth for 1/2 an hour. • Now make small balls of the dough and roll like a thin chapati of about 12" diameter circle using little dry flour. • Heat the roti carefully on an inverted griddle and cook till done. • Fold it like a handkerchief. ...
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Ingredients: 6 tblsp butter 1 1/2 cup corn meal (makai ka atta) salt to taste 1/4 cup whole wheat up flour How to make makai ki roti : * Mix cornmeal, whole-wheat up flour and salt. * Mix in sufficient lukewarm water, a little at a time, to make medium soft dough. * Divide the prepared dough into eight to ten equal portions. * Wet your hand with a little water and flatten each portion on a wet polythene sheet, into a disk of four to five inches diameter. * Heat up a tawa, apply a little oil and transfer makai roti carefully on to the tawa. * Spoon a little oil on the sides of makai roti and stir fry on low heat up for one minute. * Turn the makai roti and stir fry the other side for one minute or till crunchy and light golden brown. * Spray the cooked rotis with grease and serve hot with sarson ka ...
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