Ingredients: Mustard oil – enough to cover mangoes Raw mangoes – 1 kg Turmeric – 1 tsp Mustard powder – 90 g Thymol seeds – 1 tsp Salt – 150 g Aniseed – 3 tsp Onion seeds – 15 g Ground spices – 4 tsp Red chilli powder – 2 tsp Fenugree seeds – 30 g Method Of Preparation: 1.Roast onion seeds, aniseeds and fenugreek seeds. Then grind them coarsely. 2.Wash the mangoes and dry them well. 3.Make 4 cuts in the mangoes. Keep the base intact. Remove the stones from within. 4.Mix turmeric, salt, mustard powder, red chilli powder and ground spices. Using a little oil make a paste from them. 5.Fill this paste in the mango slits. 6.Place the mangoes in a jar and pour oil on them. They must be covered with oil. 7.Then place a cover on the jar and make it airtight. 8.This jar should be kept under the sun for four days. Shake daily. 9.Then place aside the jar for about a fortnight before ...
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